At the foot of the Pyrenees and along the Mediterranean, the Roussillon vineyard is one of the oldest in France. Spread over nearly 21,500 hectares with more than 300 days of sunshine a year, the Pyrénées-Orientales bring together tastings, estate visits and walks among the vines. France's leading region for natural sweet wines (Banyuls, Maury, Rivesaltes), it can be explored all year round, most often with small growers committed to organic farming.
Collioure, between sea and vineyards
From the coast to the Pyrenean foothills, each Roussillon terroir has its own identity. Choose an area and discover the estates to visit.
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Visits, tastings, walks or meals: there is an experience for every mood.
Step inside the cellars and estates to taste Côtes du Roussillon, Collioure or natural sweet wines, with commentary from the winemaker.
Winemaker's meals, Catalan platters or guest tables: pair Roussillon wines with the local cuisine.
Walk among the vines on an œnorando: a guided hike punctuated by tastings and panoramic views.
Harvests, blending workshops, unusual tastings: experience wine from the inside, for a little while.
Côtes du Roussillon, Côtes du Roussillon Villages, Collioure, Banyuls, Maury, Rivesaltes and Muscat de Rivesaltes: eight AOPs shaped by grenache, carignan, macabeu and muscat à petits grains. To travel this vineyard from estate to estate, follow the Roussillon wine route.
Book your experience directly with Roussillon winegrowers.
Wine tourism covers experiences built around wine: estate visits, tastings, walks among the vines (œnorando) and food-and-wine pairings. In the Pyrénées-Orientales, it takes place at the heart of the Roussillon vineyard, one of the oldest in France.
The main areas are the Agly Valley (Tautavel, Estagel, Maury), the Aspres, the Côte Vermeille (Collioure, Banyuls) and the Roussillon plain around Perpignan. Every terroir has estates open to visitors.
Roussillon is France's leading region for natural sweet wines (Banyuls, Maury, Rivesaltes, Muscat de Rivesaltes), alongside the Côtes du Roussillon and Côtes du Roussillon Villages AOPs. Signature grapes: grenache, carignan, macabeu and muscat à petits grains.
The vineyard can be visited all year round thanks to more than 300 days of sunshine. Spring and autumn (harvest in September) are ideal; in summer, favour visits in the morning or late in the day.
Book online on Viny'aquí: choose the experience, the date and the number of participants. You deal directly with local winemakers, often committed to organic or biodynamic farming.
